Cracking malted grains
Sparging grains (extracting sugars) in my homemade lauter tun
Boiling malt, hops and spices
Giving spent grains to Peanut (and other animals)
Running my homemade immersion chiller into the wort. Saving the hot water for the greenhouse.
Peanut didn’t like the IPA
Beer fermenting (Last week’s Pale ale conditioning)
This was my own concoction. An American wheat ale with a slight bitterness, loads of aromatic hops, and other fruity spices. We’ll see how it turns out!
Greenhouse now has electricity!
50 new baby chicks.